The BSA curriculum is based on competency standards for agriculture. It emphasizes carrying out the science, art, ethics, management and entrepreneurial business in the production, processing and marketing of crops, animals and other organisms utilized for food, fiber, recreation, biomedicine, industrial and other purposes within the context of integrated and sustainable agriculture resource systems. 


  1. Educate students in the scientific habit of thought, entrepreneurial skills and prepare them to become professionals with entry-level competencies in technical agriculture.
  2. Train students on the processes and techniques of identifying, diagnosing and analyzing problems; and in designing, packaging and applying technologies needed in the development and conservation of the agriculture and food system resources.
  3. Prepare students for careers in a variety of profession namely: research, farm management, agriculture and food technology, agri-entrepreneurship and business, and teaching. 

Animal Science covers a wide range of topics in the science, art, and business of raising domestic livestock, including but not limited to beef and dairy cattle, dairy carabao, poultry, goat, sheep, and swine. Professional education in this discipline focuses on applying biological, physical and social science, and economic principles to address challenges in livestock production and management. Given formal training and appropriate experience in learning and applying complex principles, “EWE” can be prepared for challenging career opportunities in any of these specializations, including animal production, breeding, nutrition, health maintenance and disease control, marketing, processing, distribution, and a variety of allied service industries. 
Are “EWE” one of us?


Program Curriculum